Chartwells is seeking a dynamic Executive Chef at D’Youville University to lead culinary operations and deliver exceptional dining experiences that inspire students, faculty, and guests every day.

As the Executive Chef, you will oversee all kitchen operations, guide a dedicated culinary team, and ensure our menus reflect creativity, quality, and consistency while aligning with corporate standards and guidelines. If you're a hands-on leader who thrives in a high-volume, mission-driven environment, we want to meet you.

This position is employed by and works as an employee of Compass Group. 

Responsibilities: 

• Lead Culinary Operations: Direct the preparation and presentation of meals in accordance with company programs, nutritional standards, and quality expectations.
• Menu Innovation: Plan and develop regular and modified menus that meet established guidelines while showcasing seasonal and diverse culinary offerings.
• Team Development: Train, mentor, and inspire kitchen staff in culinary skills, safe food handling, sanitation, and equipment use to maintain operational excellence.
• Operational Excellence: Establish and oversee cleaning and maintenance schedules for all equipment, storage areas, and workspaces to ensure safety and efficiency.
• Inventory & Cost Management: Maintain proper inventory levels of food and supplies while adhering to budget and ensuring product availability.
• Regulatory Compliance: Ensure full compliance with all federal, state, and local health and sanitation regulations as well as company standards.
• Flexibility: Perform additional duties as assigned to support the success of the dining program.

Qualifications:

• Education/Experience: A.S. degree in culinary arts or equivalent experience.
• Leadership Background: 3–5 years of progressive culinary or kitchen management experience.
• Culinary Expertise: Strong knowledge of current food and catering trends, with a focus on quality, production, sanitation, cost controls, and presentation.
• Tech-Savvy: Proficiency with Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, email, and internet-based tools.
• Catering Experience: Extensive catering background is a plus.
• High-Volume Experience: Experience in complex, high-volume foodservice environments is highly desirable.
• Certifications: ServSafe certification is strongly preferred.

Why Join Us?

At Chartwells, you’ll have the opportunity to create memorable dining experiences in a collaborative, supportive environment where innovation and excellence are celebrated. Join a team that values your culinary vision and gives you the platform to grow.